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Holidays Menu

 New Years Eve

Menu

Soup- Lobster Bisque

Salad-Caesar  or German Cucumber 

Entrees

Peking Roasted Duck

Half Duck Served over Apple dressing and served with bing cherry sauce

Chilean Sea Bass

Baked and served with white wine crab meat sauce

6-ozAngus Fillet Mignon & 6-oz Lobster Tail

Served with  Truffle sauce Bernaisse and creamy caviar

Domestic Rock of Lamb

Served over roated lime beans and natural dami glaze

Veal Chop

16-oz Chard Grill served over shitaki Mushroom sauce

Diners are completed with Au Grand  potatoes and French green beans

and bakery basket

Desserts: Roll Chocolate cake or Bavarian cream Puff

$75 -per Person

  • Phone: 386-985-5535

Gift Certificate

BUY ONLINE OR  CALL:

  • Phone: 386-985-5535

Holidays Menu