New Years Eve
Menu
Soup- Lobster Bisque
Salad-Caesar or German Cucumber
Entrees
Peking Roasted Duck
Half Duck Served over Apple dressing and served with bing cherry sauce
Chilean Sea Bass
Baked and served with white wine crab meat sauce
6-ozAngus Fillet Mignon & 6-oz Lobster Tail
Served with Truffle sauce Bernaisse and creamy caviar
Domestic Rock of Lamb
Served over roated lime beans and natural dami glaze
Veal Chop
16-oz Chard Grill served over shitaki Mushroom sauce
Diners are completed with Au Grand potatoes and French green beans
and bakery basket
Desserts: Roll Chocolate cake or Bavarian cream Puff
$75 -per Person