Father's Day Menu

PLEASE MAKE RESERVATION AT 386-985-5535

MENU FOR JUNE 17

 Appetizer

 

 - Escargots   $15 

 

 - Fried Florida 6 oz. Lobster Tail   $19

 

 - 4 oz. Maryland Crab Cake     $15

 

 Entrees 

 -Yeager Schnitzel - Pork    $36   or  Veal    $49-

 

 -Karling's Chicken Schnitzel    $34-

 

 -Roast Crispy Duck Montmorency.    $37-

 

 -Scottish Salmon    $35-

 

 -16- oz Angus Prime Ribs    $39-

 

 -Chilean Sea Bass    $49

 

 -Roasted Lage of Lamb    $31

 

 Soup De jour Lobster Bisque

 

 Children menu:  Prime, Salmon, Lamb, Chicken    $25

 

 Desserts: Cream Puff Included 

 

 

 

*Gratuity not included*