MENU FOR VALENTINE'S DAY
Roses by on other name would will smell a sweet- By* Romeo & Juliet*
Menu
Soup- Lobster Bisque * And * Green Salad
Entrees
Chilean Sea Bass
Encrusted with pistachio Baked and served with white wine crab meat sauce
6-oz Angus Fillet Mignon & 6-oz Lobster Tail
Served with Shiitake and sauce Béarnaise
Rack of Lamb
16 oz chard grill served over lima beans
Diners are completed with Au Grand potatoes and French green beansAssorted bakery basket
Desserts: Cake and Rose
$99-per Person