OPEN Easter Sunday

 Menu   $39 Per Person

 Dine In

 Reservation Only

386-985-5535

Starts

Lobster Bique or Green Fruit Salad

Entees   

                          Black Forest Ham Steak

                            12-oz steak served with fresh grape glaze

                        Roaste Domestic Leg of Lamb

          Served over roasted lime beans and natural demi glaze

                                   Scottish Salmon

.        10-oz Thick cut, baked served with white wine dill sauce

                                  Angus Prime Ribs

12-14 ozcut served with Au jus and creamy horseradish sauce

                         Children's Menu   $  19

                                                       Ham, Salmon or Prime

Dinners are complited with whipped potatoes and Green Beans or red cabbage

Dessert: White Choclate Mousse Cake or Bavarian craem Puff