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OPEN Easter Sunday


 Menu   $39 Per Person

 Dine In

 Reservation Only

386-985-5535

Starts

Lobster Bique or Green Fruit Salad


Entees   

                          Black Forest Ham Steak

                            12-oz steak served with fresh grape glaze

                        Roaste Domestic Leg of Lamb

          Served over roasted lime beans and natural demi glaze

                                   Scottish Salmon

.        10-oz Thick cut, baked served with white wine dill sauce

                                  Angus Prime Ribs

12-14 ozcut served with Au jus and creamy horseradish sauce

                         Children's Menu   $  19

                                                       Ham, Salmon or Prime

Dinners are complited with whipped potatoes and Green Beans or red cabbage

Dessert: White Choclate Mousse Cake or Bavarian craem Puff


Hours of Operation:


Restaurant Dinner Service:  5:00pm - 9:00pm Wednesday -through- Saturday


Bakery Hours:  9:00am - 2:00pm Wednesday - Sunday

salad with bleu cheese and strawberries
wooden wine rack stocked with various wines
breaded meat in a mushroom sauce with side of vegetables
rolls
dining area with booths and tables with chairs
banana pudding
cold cut sandwich with sides
outside front entrance of restaurant

Karlings

4640 US-17
DeLeon Springs, FL 32130
Tel: 386-985-5535
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