OPEN Easter Sunday
Menu $39 Per Person
Dine In
Reservation Only
386-985-5535
Starts
Lobster Bique or Green Fruit Salad
Entees
Black Forest Ham Steak
12-oz steak served with fresh grape glaze
Roaste Domestic Leg of Lamb
Served over roasted lime beans and natural demi glaze
Scottish Salmon
. 10-oz Thick cut, baked served with white wine dill sauce
Angus Prime Ribs
12-14 ozcut served with Au jus and creamy horseradish sauce
Children's Menu $ 19
Ham, Salmon or Prime
Dinners are complited with whipped potatoes and Green Beans or red cabbage
Dessert: White Choclate Mousse Cake or Bavarian craem Puff