Small Plates
Entrées
From The Sea
Fresh From The Farm USD Choice Beef
Traditional German Favorites
Schnitzel
Friday & Saturday Only - Angus Prime Ribs
Side Dishes
After Dinner Indulgences
Chef's Signature Desserts
Kids Menu
Mushrooms with Shrimp and Andouille Sausage, baked with Romano Cheese
Served with Spicy Honey Mustard Dip
Fresh made and baked to order with house made Butter Cheese
Served with Ginger Apricot Glaze
French Snails, Muenster Cheese, Tomatoes Concasse and Garlic Butter
Lightly breaded Oysters wrapped in Bacon, Fried, and served with Béarnaise Sauce
Two 4 oz. Crabs sautéed with Lemon Butter Sauce
Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce
Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese
Two 5 oz. Tails, served with Spicy Honey Mustard Dipping Sauce
14 oz. Butterfly Encrusted, Sliced Almonds, served with Capers and Creamy Lemon Sauce
10 oz. thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine nuts
Choice of Red Spicy or White Wine Clam Sauce
10 oz. baked juicy and tender, served with Pineapple Beaure Blanc
Served with Cocktail Orange Sauce
Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese (No Side)
Cognac Coquelle Sauce
6 Jumbo Shrimp, with White Wine Garlic Butter Sauce
Lighty Crusted with Macadamia, baked and served with Lemon Butter
10 oz. thick cut, baked and served with Lemon Butter Sauce
Center cut chargrilled, served with Bernaise Sauce
5oz 23 | 8oz 38 | 10oz 49
Sauteed with Lobster and Crab Meat in Champagne Sauce
12 oz.Served with our US17 Steak Sauce
Sauteed with Onion, Mushroom, Kraut. Served over Spetzle
Breast of Chicken breaded andsauteed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce
Medalion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce
6 oz Filet Tips sauteed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket
Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce
Veal 37 | Pork 27
Prime cut sautéed in classic manner, served with White Wine Mushroom Sauce
Prime cut sautéed in classic manner, garnished with Lemon, Anchovies and Capers
Prime cut sautéed in classic manner, topped with two Sunnyside Up Eggs
Prime cut sautéed in classic manner, topped with Brown Creamy Mushroom Sauce
Prime cut sautéed in classic manner, baked with Creamy Butter Cheese
Served with Langostinos Mushroom Sauce
House Made Salad Dressings: Hot Bacon | Balsamic Vinaigrette | Strawberry Yogurt | Caesar | Ranch | Poppy Seed
Regular or Decaf
Brewed Coffee 3.95
Dry Sherry | Port | Bristol Cream | Dubonet
Gluten Free Available on most items upon request
Served in a Walnut Basket with Berries Topped with Whipped Cream
Under 12 Years OldServed with Fresh Strawberries