With a Shrimp Andouille Sausage baked with Fontina Cheese

Grilled tender Oreganato Olive Oil

Lightly Breaded Oysters wrapped in Bacon, Fried and served with Sauce Béarnaise

Two 4oz Crabs sautéed with Lemon Butter Sauce

French Snails, Muenster Cheese, Tomatoes Concasse, Garlic Butter

Served with Spicy Honey Mustard Dip

Fresh made and baked to order with House Made Butter Cheese,

Served with Ginger Apricot Glaze

Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce

Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese

Two 5oz Tails, served with Spicy Honey Mustard Dipping Sauce

14 oz. Butterfly Encrusted, Sliced Almonds, served with Capers and Creamy Lemon Sauce

6 Jumbo Shrimp, with White Wine Garlic Butter Sauce

With White Wine and fresh Tomatoes, Basil, light and spicy

Pan sautéed and topped with Ragout Sauce

10oz thick cut, baked and served with Lemon Butter Sauce

Pan-seared with Sweet Peas, Cognac Red Eye Sauce

Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese (No Side)

10oz thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine Nuts

Choice of Red Spicy or White Wine Clam Sauce

Lightly Crusted with Macadamia, baked and served with Lemon Butter

10oz baked juicy and tender, served with Pineapple Beurre Blanc

12oz seared crisp with White BBQ Sauce

Served with Cocktail Orange Sauce

Center cut chargrilled, served with Bearnaise Sauce

5oz $19.00 | 8oz $35.00 | 10oz $41.00

Sauteed with Lobster and Crab Meat in Champagne Sauce

Served with our US17 Steak Sauce

12oz $25.00 | 20oz $35.00

Sauteed with Onion, Mushroom, Kraut. Served over Spetzle

Breast of Chicken breaded and sauteed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

6oz Filet Tips sauteed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket

Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce

Prime cut sautéed in classic manner, served with White Wine Mushroom Sauce

Prime cut sautéed in classic manner, garnished with Lemon, Anchovies and Capers

Prime cut sautéed in classic manner, topped with two Sunnyside Up Eggs

Prime cut sautéed in classic manner, topped with Brown Creamy Mushroom Sauce

Prime cut sautéed in classic manner, baked with Creamy Butter Cheese

Regular or Decaf

Pressed Tableside $3.95 | Brewed Coffee $2.95

Dry Sherry |Port | Bristol Cream | Dubonet

Served in a Walnut Basket with Berries Topped with Whipped Cream