skip to main content skip to footer

Menu

Dinner Menu

Small Plates

Stuffed Mushrooms

$12.00

With a Shrimp Andouille Sausage baked with Fontina Cheese

Grilled Octopus

$14.00

Grilled tender Oreganato Olive Oil

Angels on Horseback

$12.00

Lightly Breaded Oysters wrapped in Bacon, Fried and served with Sauce Béarnaise

Bauren Knoblauchbrot Brie Cheese Bruschetta

$12.00

Soft Shell Crabs

$14.00

Two 4oz Crabs sautéed with Lemon Butter Sauce

Escargots

$11.00

French Snails, Muenster Cheese, Tomatoes Concasse, Garlic Butter

Fried Florida 6oz Lobster Tail

$15.00

Served with Spicy Honey Mustard Dip

French Onion Soup

$9.00

Fresh made and baked to order with House Made Butter Cheese,

Maryland Crab Cake

$12.00

Served with Ginger Apricot Glaze

Entrees

Roast Crispy Duck Montmorency

$29.00

Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce

Eggplant Florentine

$18.00

Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese

Entrees From The Sea

10oz Fried Lobster Tails

$35.00

Two 5oz Tails, served with Spicy Honey Mustard Dipping Sauce

Rainbow Trout Almandine

$25.00

14 oz. Butterfly Encrusted, Sliced Almonds, served with Capers and Creamy Lemon Sauce

Shrimp Scampi Bowl

$19.00

6 Jumbo Shrimp, with White Wine Garlic Butter Sauce

Mussels Rigatoni

$19.00

With White Wine and fresh Tomatoes, Basil, light and spicy

Ragout Fresh Tilapia

$19.00

Pan sautéed and topped with Ragout Sauce

Scottish Salmon

$25.00

10oz thick cut, baked and served with Lemon Butter Sauce

5 U10 Coquilles Scallops

$29.00

Pan-seared with Sweet Peas, Cognac Red Eye Sauce

Baked Penne Lobster

$24.00

Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese (No Side)

Karling's Black Grouper

$29.00

10oz thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine Nuts

Linguine With Clam

$19.00

Choice of Red Spicy or White Wine Clam Sauce

Florida Red Snapper

$25.00

Lightly Crusted with Macadamia, baked and served with Lemon Butter

Chilean Sea Bass

$35.00

10oz baked juicy and tender, served with Pineapple Beurre Blanc

Bermundi

$26.00

12oz seared crisp with White BBQ Sauce

8 Jumbo Fried Mayport Shrimp

$18.00

Served with Cocktail Orange Sauce

Entrees Fresh From The Farm

USD Choice Beef

Friday & Saturday Only - Angus Prime Ribs $21.00

Black Angus Filet Mignon

$35.00

Center cut chargrilled, served with Bearnaise Sauce

5oz $19.00 | 8oz $35.00 | 10oz $41.00

Veal Imperial

$33.00

Sauteed with Lobster and Crab Meat in Champagne Sauce

NY Strip Steak

Served with our US17 Steak Sauce

12oz $25.00 | 20oz $35.00

Traditional German Favorites

Bavarian Sausage

$17.00

Sauteed with Onion, Mushroom, Kraut. Served over Spetzle

Karling's Chicken Schnitzel

$21.00

Breast of Chicken breaded and sauteed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

Pork Tenderloin Royal

$27.00

Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

Beef Stroganoff

$23.00

6oz Filet Tips sauteed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket

Sauerbraten

$25.00

Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce

Schnitzel

Veal $33.00 | Pork $25.00 

Rham Schnitzel

$25.00

Prime cut sautéed in classic manner, served with White Wine Mushroom Sauce

Wiener Schnitzel

Prime cut sautéed in classic manner, garnished with Lemon, Anchovies and Capers

Ala Hosten Schnitzel

Prime cut sautéed in classic manner, topped with two Sunnyside Up Eggs

Yeager Schnitzel

Prime cut sautéed in classic manner, topped with Brown Creamy Mushroom Sauce

Bavarian Schnitzel

Prime cut sautéed in classic manner, baked with Creamy Butter Cheese

Side Dishes

House Made Salad Dressings:

Hot Bacon | Balsamic Vinaigrette | Strawberry Yogurt | Caesar | Ranch | Blue Cheese | Poppy Seed

Famous German Cucumber Salad

$5.00

Soup du Jour

$7.00

Spätzle

$5.00

Fresh Steamed Vegetables

$5.00

Two Potatoes Kraut Pancake

$7.00

Garden Salad

$5.00

Pasta

$5.00

Famous Red Cabbage

$5.00

Creamy Spinach

$7.00

After Dinner Indulgences

French Press Coffee

Regular or Decaf

Pressed Tableside $3.95 | Brewed Coffee $2.95

After Dinner Cordials

$5.00

Dry Sherry |Port | Bristol Cream | Dubonet

Chef's Signature Desserts

Gluten Free Available on most items upon request

Key Lime Baked Alaska

$9.00

Bavarian Cream Puff

$6.00

Dark Chocolate Mousse

$8.00

Served in a Walnut Basket with Berries Topped with Whipped Cream

Apple Strudel with Ice Cream

$8.00

Chocolate Eclair

$8.00

Kids Dinner Menu

Under 12 Years Old

Chicken Fingers

$9.00

Fried Shrimp

$9.00

Pasta Red Sauce or Butter

$7.00

Friday & Saturday Prime Ribs

$12.00