Small Plates
Entrees
Entrees From The Sea
Entrees Fresh From The Farm
Traditional German Favorites
Schnitzel
Side Dishes
After Dinner Indulgences
Chef's Signature Desserts
Kids Dinner Menu
With a Shrimp Andouille Sausage baked with Fontina Cheese
French Snails, Muenster Cheese, Tomatoes Concasse, Garlic Butter
Grilled tender Oreganato Olive Oil
Served with Spicy Honey Mustard Dip
Lightly Breaded Oysters wrapped in Bacon, Fried and served with Sauce Béarnaise
Fresh made and baked to order with House Made Butter Cheese,
Served with Ginger Apricot Glaze
Two 4oz Crabs sautéed with Lemon Butter Sauce
Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce
Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese
Two 5oz Tails, served with Spicy Honey Mustard Dipping Sauce
Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese (No Side)
14 oz. Butterfly Encrusted, Sliced Almonds, served with Capers and Creamy Lemon Sauce
10oz thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine Nuts
6 Jumbo Shrimp, with White Wine Garlic Butter Sauce
Choice of Red Spicy or White Wine Clam Sauce
With White Wine and fresh Tomatoes, Basil, light and spicy
Lightly Crusted with Macadamia, baked and served with Lemon Butter
Pan sautéed and topped with Ragout Sauce
10oz baked juicy and tender, served with Pineapple Beurre Blanc
10oz thick cut, baked and served with Lemon Butter Sauce
12oz seared crisp with White BBQ Sauce
Pan-seared with Sweet Peas, Cognac Red Eye Sauce
Served with Cocktail Orange Sauce
USD Choice Beef
Friday & Saturday Only - Angus Prime Ribs $21.00
Center cut chargrilled, served with Bearnaise Sauce
5oz $19.00 | 8oz $35.00 | 10oz $41.00
Served with our US17 Steak Sauce
12oz $25.00 | 20oz $35.00
Sauteed with Lobster and Crab Meat in Champagne Sauce
Sauteed with Onion, Mushroom, Kraut. Served over Spetzle
6oz Filet Tips sauteed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket
Breast of Chicken breaded and sauteed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce
Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce
Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce
Veal $33.00 | Pork $25.00
Prime cut sautéed in classic manner, served with White Wine Mushroom Sauce
Prime cut sautéed in classic manner, topped with Brown Creamy Mushroom Sauce
Prime cut sautéed in classic manner, garnished with Lemon, Anchovies and Capers
Prime cut sautéed in classic manner, baked with Creamy Butter Cheese
Prime cut sautéed in classic manner, topped with two Sunnyside Up Eggs
House Made Salad Dressings:
Hot Bacon | Balsamic Vinaigrette | Strawberry Yogurt | Caesar | Ranch | Blue Cheese | Poppy Seed
Regular or Decaf
Pressed Tableside $3.95 | Brewed Coffee $2.95
Dry Sherry |Port | Bristol Cream | Dubonet
Gluten Free Available on most items upon request
Served in a Walnut Basket with Berries Topped with Whipped Cream
Under 12 Years Old