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Dinner Menu

Small Plates

Stuffed Mushrooms


Mushrooms with Shrimp and Andouille Sausage, baked with Romano Cheese

Fried Florida 6 oz. Lobster Tail


Served with Spicy Honey Mustard Dip

French Onion Soup


Fresh made and baked to order with house made Butter Cheese

4 oz. Maryland Crab Cake


Served with Ginger Apricot Glaze

Jumbo Frog Legs




French Snails, Muenster Cheese, Tomatoes Concasse and Garlic Butter

Angels on Horseback


Lightly breaded Oysters wrapped in Bacon, Fried, and served with Béarnaise Sauce

Bauren Knoblauchbrot Brie Cheese Bruschetta


Soft Shell Crabs


Two 4 oz. Crabs sautéed with Lemon Butter Sauce

Creamy Spinach


From The Sea

10 oz. Fried Lobster Tails


Two 5 oz. Tails, served with Spicy Honey Mustard Dipping Sauce

Rainbow Trout Almandine


14 oz. Butterfly Encrusted, Sliced Almonds, served with Capers and Creamy Lemon Sauce

Karling’s Black Grouper


10 oz. thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine nuts

Linguine With Clam


Choice of Red Spicy or White Wine Clam Sauce

Chilean Sea Bass


10 oz. baked juicy and tender, served with Pineapple Beaure Blanc

8 Jumbo Fried Mayport Shrimp


Served with Cocktail Orange Sauce

Baked Penne Lobster


Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese
(No Side)

5 U10 Coquilles Scallops


Cognac Coquelle Sauce

Shrimp Scampi


6 Jumbo Shrimp, with White Wine Garlic Butter Sauce

Florida Red Snapper


Lighty Crusted with Macadamia, baked and served with Lemon Butter

Scottish Salmon


10 oz. thick cut, baked and served with Lemon Butter Sauce

Maryland Crab Cake


Served with Ginger Apricot Glaze

Traditional German Favorites

Bavarian Sausage


Sauteed with Onion, Mushroom, Kraut. Served over Spetzle

Karling's Chicken Schnitzel


Breast of Chicken breaded and
sauteed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

Pork Tenderloin Royal


Medalion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

Beef Stroganoff


6 oz Filet Tips sauteed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket



Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce


Veal 38 | Pork 28

Rham Schnitzel

Prime cut sautéed in classic manner, served with White Wine Mushroom Sauce

Wiener Schnitzel

Prime cut sautéed in classic manner, garnished with Lemon, Anchovies and Capers

Ala Hosten Schnitzel

Prime cut sautéed in classic manner, topped with two Sunnyside Up Eggs

Yeager Schnitzel

Prime cut sautéed in classic manner, topped with Brown Creamy Mushroom Sauce

Bavarian Schnitzel

Prime cut sautéed in classic manner, baked with Creamy Butter Cheese

Von Meer Schnitzel

Served with Langostinos Mushroom Sauce

Side Dishes

House Made Salad Dressings:
Hot Bacon | Balsamic Vinaigrette | Strawberry Yogurt | Caesar | Ranch | Poppy Seed

Famous German Cucumber Salad


Soup Du Jour




Fresh Steamed Vegetables


Garden Salad




German Red Cabbage


Two Potatoes Kraut Pancake


After Dinner Indulgences

French Press Coffee


Regular or Decaf

Brewed Coffee 3.95

After Dinner Cordials


Dry Sherry | Port | Bristol Cream | Dubonet

Chef's Signature Desserts

Gluten Free Available on most items upon request

Key Lime Baked Alaska


Bavarian Cream Puff


Dark Chocolate Mousse


Served in a Walnut Basket with Berries Topped with Whipped Cream

Chocolate Eclair


Bakery Cake


Apple Strudel with Ice Cream


Kids Menu

Under 12 Years Old
Served with Fresh Strawberries

Chicken Fingers


Fried Shrimp


Pasta Red Sauce or Butter


Friday & Saturday Prime Ribs