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Dinner Menu

Small Plates

Stuffed Mushrooms


With a Shrimp Andouille Sausage baked with Fontina Cheese

Grilled Octopus


Grilled tender Oreganato Olive Oil

Angels on Horseback


Lightly Breaded Oysters wrapped in Bacon, Fried and served with Sauce Béarnaise

Bauren Knoblauchbrot Brie Cheese Bruschetta


Soft Shell Crabs


Two 4oz Crabs sautéed with Lemon Butter Sauce



French Snails, Muenster Cheese, Tomatoes Concasse, Garlic Butter

Fried Florida 6oz Lobster Tail


Served with Spicy Honey Mustard Dip

French Onion Soup


Fresh made and baked to order with House Made Butter Cheese,

Maryland Crab Cake


Served with Ginger Apricot Glaze


Roast Crispy Duck Montmorency


Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce

Eggplant Florentine


Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese

Entrees From The Sea

10oz Fried Lobster Tails


Two 5oz Tails, served with Spicy Honey Mustard Dipping Sauce

Rainbow Trout Almandine


14 oz. Butterfly Encrusted, Sliced Almonds, served with Capers and Creamy Lemon Sauce

Shrimp Scampi Bowl


6 Jumbo Shrimp, with White Wine Garlic Butter Sauce

Mussels Rigatoni


With White Wine and fresh Tomatoes, Basil, light and spicy

Ragout Fresh Tilapia


Pan sautéed and topped with Ragout Sauce

Scottish Salmon


10oz thick cut, baked and served with Lemon Butter Sauce

5 U10 Coquilles Scallops


Pan-seared with Sweet Peas, Cognac Red Eye Sauce

Baked Penne Lobster


Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese (No Side)

Karling's Black Grouper


10oz thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine Nuts

Linguine With Clam


Choice of Red Spicy or White Wine Clam Sauce

Florida Red Snapper


Lightly Crusted with Macadamia, baked and served with Lemon Butter

Chilean Sea Bass


10oz baked juicy and tender, served with Pineapple Beurre Blanc



12oz seared crisp with White BBQ Sauce

8 Jumbo Fried Mayport Shrimp


Served with Cocktail Orange Sauce

Entrees Fresh From The Farm

USD Choice Beef

Friday & Saturday Only - Angus Prime Ribs $21.00

Black Angus Filet Mignon


Center cut chargrilled, served with Bearnaise Sauce

5oz $19.00 | 8oz $35.00 | 10oz $41.00

Veal Imperial


Sauteed with Lobster and Crab Meat in Champagne Sauce

NY Strip Steak

Served with our US17 Steak Sauce

12oz $25.00 | 20oz $35.00

Traditional German Favorites

Bavarian Sausage


Sauteed with Onion, Mushroom, Kraut. Served over Spetzle

Karling's Chicken Schnitzel


Breast of Chicken breaded and sauteed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

Pork Tenderloin Royal


Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

Beef Stroganoff


6oz Filet Tips sauteed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket



Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce


Veal $33.00 | Pork $25.00 

Rham Schnitzel


Prime cut sautéed in classic manner, served with White Wine Mushroom Sauce

Wiener Schnitzel

Prime cut sautéed in classic manner, garnished with Lemon, Anchovies and Capers

Ala Hosten Schnitzel

Prime cut sautéed in classic manner, topped with two Sunnyside Up Eggs

Yeager Schnitzel

Prime cut sautéed in classic manner, topped with Brown Creamy Mushroom Sauce

Bavarian Schnitzel

Prime cut sautéed in classic manner, baked with Creamy Butter Cheese

Side Dishes

House Made Salad Dressings:

Hot Bacon | Balsamic Vinaigrette | Strawberry Yogurt | Caesar | Ranch | Blue Cheese | Poppy Seed

Famous German Cucumber Salad


Soup du Jour




Fresh Steamed Vegetables


Two Potatoes Kraut Pancake


Garden Salad




Famous Red Cabbage


Creamy Spinach


After Dinner Indulgences

French Press Coffee

Regular or Decaf

Pressed Tableside $3.95 | Brewed Coffee $2.95

After Dinner Cordials


Dry Sherry |Port | Bristol Cream | Dubonet

Chef's Signature Desserts

Gluten Free Available on most items upon request

Key Lime Baked Alaska


Bavarian Cream Puff


Dark Chocolate Mousse


Served in a Walnut Basket with Berries Topped with Whipped Cream

Apple Strudel with Ice Cream


Chocolate Eclair


Kids Dinner Menu

Under 12 Years Old

Chicken Fingers


Fried Shrimp


Pasta Red Sauce or Butter


Friday & Saturday Prime Ribs