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Menu

Dinner Menu

Small Plates

Stuffed Mushrooms

$13.00

Mushrooms with Shrimp and Andouille Sausage, baked with Romano Cheese

Fried Florida 6 oz. Lobster Tail

$15.00

Served with Spicy Honey Mustard Dip

French Onion Soup

$9.00

Fresh made and baked to order with house made Butter Cheese

4 oz. Maryland Crab Cake

$12.00

Served with Ginger Apricot Glaze

Jumbo Frog Legs

$12.00

Escargots

$12.00

French Snails, Muenster Cheese, Tomatoes Concasse and Garlic Butter

Angels on Horseback

$12.00

Lightly breaded Oysters wrapped in Bacon, Fried, and served with Béarnaise Sauce

Bauren Knoblauchbrot Brie Cheese Bruschetta

$12.00

Soft Shell Crabs

$14.00

Two 4 oz. Crabs sautéed with Lemon Butter Sauce

Creamy Spinach

$9.00

Entrées

Roast Crispy Duck Montmorency

$31.00

Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce

Eggplant Florentine

$21.00

Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese

From The Sea

10 oz. Fried Lobster Tails

$35.00

Two 5 oz. Tails, served with Spicy Honey Mustard Dipping Sauce

Rainbow Trout Almandine

$25.00

14 oz. Butterfly Encrusted, Sliced Almonds, served with Capers and Creamy Lemon Sauce

Karling’s Black Grouper

$31.00

10 oz. thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine nuts

Linguine With Clam

$23.00

Choice of Red Spicy or White Wine Clam Sauce

Chilean Sea Bass

$35.00

10 oz. baked juicy and tender, served with Pineapple Beaure Blanc

8 Jumbo Fried Mayport Shrimp

$21.00

Served with Cocktail Orange Sauce

Baked Penne Lobster

$25.00

Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese
(No Side)

5 U10 Coquilles Scallops

$29.00

Cognac Coquelle Sauce

Shrimp Scampi

$22.00

6 Jumbo Shrimp, with White Wine Garlic Butter Sauce

Florida Red Snapper

$27.00

Lighty Crusted with Macadamia, baked and served with Lemon Butter

Scottish Salmon

$28.00

10 oz. thick cut, baked and served with Lemon Butter Sauce

Maryland Crab Cake

$28.00

Served with Ginger Apricot Glaze

Fresh From The Farm USD Choice Beef

Black Angus Filet Mignon

Center cut chargrilled, served with Bernaise Sauce


5oz 23 | 8oz 38 | 10oz 49

Veal Imperial

$38.00

Sauteed with Lobster and Crab Meat in Champagne Sauce

NY Strip Steak

$27.00

12 oz.Served with our US17 Steak Sauce

Caff Liver and Onions

$22.00

Traditional German Favorites

Bavarian Sausage

$21.00

Sauteed with Onion, Mushroom, Kraut. Served over Spetzle

Karling's Chicken Schnitzel

$25.00

Breast of Chicken breaded and
sauteed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

Pork Tenderloin Royal

$28.00

Medalion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

Beef Stroganoff

$24.00

6 oz Filet Tips sauteed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket

Sauerbraten

$25.00

Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce

Schnitzel

Veal 37 | Pork 27

Rham Schnitzel

Prime cut sautéed in classic manner, served with White Wine Mushroom Sauce

Wiener Schnitzel

Prime cut sautéed in classic manner, garnished with Lemon, Anchovies and Capers

Ala Hosten Schnitzel

Prime cut sautéed in classic manner, topped with two Sunnyside Up Eggs

Yeager Schnitzel

Prime cut sautéed in classic manner, topped with Brown Creamy Mushroom Sauce

Bavarian Schnitzel

Prime cut sautéed in classic manner, baked with Creamy Butter Cheese

Von Meer Schnitzel

Served with Langostinos Mushroom Sauce

Friday & Saturday Only - Angus Prime Ribs

Side Dishes

House Made Salad Dressings:
Hot Bacon | Balsamic Vinaigrette | Strawberry Yogurt | Caesar | Ranch | Poppy Seed

Famous German Cucumber Salad

$6.00

Soup Du Jour

$7.00

Spetzle

$7.00

Fresh Steamed Vegetables

$5.00

Garden Salad

$7.00

Pasta

$5.00

German Red Cabbage

$6.00

Two Potatoes Kraut Pancake

$7.00

After Dinner Indulgences

French Press Coffee

$4.95

Regular or Decaf

Brewed Coffee 3.95

After Dinner Cordials

$6.00

Dry Sherry | Port | Bristol Cream | Dubonet

Chef's Signature Desserts

Gluten Free Available on most items upon request

Key Lime Baked Alaska

$12.00

Bavarian Cream Puff

$7.00

Dark Chocolate Mousse

$12.00

Served in a Walnut Basket with Berries Topped with Whipped Cream

Chocolate Eclair

$10.00

Bakery Cake

$8.00

Apple Strudel with Ice Cream

$12.00

Kids Menu

Under 12 Years Old
Served with Fresh Strawberries

Chicken Fingers

$9.00

Fried Shrimp

$9.00

Pasta Red Sauce or Butter

$7.00

Friday & Saturday Prime Ribs

$16.00